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Ken Walters Group

Public·252 members

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Structured to satisfy your appetite for knowledge, this course offers a wide range of food-related terms and phrases. From farm-fresh ingredients to international cuisine in food vocabulary, you'll explore the entire culinary menu. Whether you are an aspiring chef, a traveler who loves local cuisine, or just someone who enjoys dining out, our course will provide you with an enjoyable and educational experience.

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Members

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    wu MacMillan
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    Albert katz
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    Aborn Morn
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  • Frank Houston
    Frank Houston
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