An annual outdoor event on the shore to enjoy local seafood

SEAFOOD
$5 Signature Seafood Dishes
$3 Seafood Soup
$3 Deviled Crabs
Stone Crab & Shrimp boil

JUDGES
Jeff Houck, Tampa Tribune Food Editor
Arielle Stevenson, Creative Loafing Food Editor
Jack Harris, 970AM WFLA Radio Host
Gayle Guyardo, WFLA News Channel 8 Anchor

LIVE ENTERTAINMENT
Cash bars
Cigars
Games
Arts, craft & gift vendors for holiday shopping

ADMISSION
$10 per person, per day

•Captain’s Club•

Noon - 4 PM on both days
-Includes admission, full open bar & seafood buffet with stone crab from noon - 2:30 PM
-$85 per reserved seat, per day

Relaxed attire

Children under 12 are FREE for a non-reserved seat

No refunds

•Admission Mementos•

On-line reservations will end at 9 PM on November 29 & admission mementos can be purchased at the door if admission is still available

•General Information•


Paid parking is available at Knights Point (two hours from free with purchase at Jackson's), One Harbour Place & Two Harbour Place

No outside food or beverage may be brought into the event & dogs are allowed


•Contest Results•

Tampa - Saturday

November 22, 2014 • 11 am until 6 pm

at Curtis Hixon Waterfront Park, 600 N. Ashley Dr., Tampa, FL 33602

Details available soon

Tampa - Sunday

November 23, 2014 • Noon until 4 pm

at Curtis Hixon Waterfront Park, 600 N. Ashley Dr., Tampa, FL 33602

Details available soon

Partnerships

become a partner

PAST EVENT

Seafood Challenge at the Roosevelt Rowing Regatta

2013